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Baron International

Wheat Flour

Wheat Flour

Product Details

Type Natural
Certification FSSAI
Application Cooking
Grade Food Grade
Color White
Packaging Size 10-20kg

Preferred Buyer From

Location All Countries Except India

Indian flours are generally categorized by how much of the grain is stripped away. Wheat powder/flour – 'whole grain' (mixture of germ, endosperm and bran) Atta flour – mixture of endosperm and bran Maida flour – endosperm, bleached; a very white flour, similar to the American bleached flour Sooji/rava – coarse-ground endosperm For the very fine stone-milled whole wheat flour from the Indian subcontinent, see Atta flour.


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